STUFFED PEPPERS

Stuffed Peppers image

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE got it from http://allrecipes.com/Recipe/stuffed-peppers-4/detail.aspx

Provided by Stacy Wood

Categories Beef

Time 1h30m

Number Of Ingredients 11

Ingredients

1 lb hamburger
1 c water
1/2 c uncooked white rice
2-8oz can(s) tomato sauce
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tsp italian seasoning (find at local sam's club seasoning isle)
1/4 tsp onion powder
1 Tbsp worcestershire sauce
6 green bell peppers

Steps:

1. PLACE RICE AND WATER IN SAUCEPAN. BRING TO BOIL. REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS
2. PLACE PEPPERS IN BAKING DISH IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER. SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
3. MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER

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