Best Date Appetizers Recipes

BACON AND DATE APPETIZER

Bacon and Date Appetizer image

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Provided by CINNTX

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon

Steps:

Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 32.2 g, Cholesterol 51.5 mg, Fat 43.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 631.2 mg, Sugar 24.5 g

STUFFED DATES

Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories Appetizers and Snacks Fruit

Time 15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

DATE APPETIZERS

Date Appetizers image

Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.

Provided by sugarpea

Categories Fruit

Time 15m

Yield 24 appetizers

Number Of Ingredients 3

Ingredients

12 pitted medjool dates
1/2 cup creme fraiche (if unavailable, sour cream)
candied ginger or walnuts, finely chopped

Steps:

Cut dates in half and top each with 1 tsp of creme fraiche, either with a spoon or by piping on with a star tip.
Garnish by sprinkling with candied ginger or walnuts, as desired.

Nutrition Facts : Calories 28.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2, Carbohydrate 3.2, Fiber 0.3, Sugar 2.6, Protein 0.2

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