Best Date And Nut Bars Recipes
DATE-NUT AND BROWN SUGAR BARS
A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Provided by Jennie Wilford
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20.3 g, Cholesterol 23.3 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.2 mg, Sugar 14.8 g
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
GRAIN-FREE DATE AND NUT BARS
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free, grain-free, paleo, and vegan. A creamy and nutritious snack!
Provided by Megan Olson
Categories Appetizers and Snacks Fruit
Time 8h15m
Yield 18
Number Of Ingredients 10
Steps:
- Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
- Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set, 8 hours to overnight. Slice into 18 bars.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20 g, Fat 18.8 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 3.8 g, Sodium 28.3 mg, Sugar 11.4 g
DATE AND NUT BARS
Steps:
- Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. Place dates in a small bowl. Pour boiling water over dates; let stand, stirring occasionally, until ready to use. Beat shortening with sugar in a medium-sized bowl until light and fluffy. Beat in eggs, one at a time. Stir together flour, salt, cinnamon, nutmeg and baking soda in a small bowl until well combined. Beat flour mixture into shortening mixture until well blended. Stir in nuts and dates. Turn mixture into prepared pan and smooth the top. Bake in the centre of oven for 35 to 40 minutes, until top is golden and a cake tester inserted in centre comes out clean. Cool squares completely in pan on a rack. Cut into bars. Roll in icing sugar if you wish.
PATE BRISEE FOR DATE AND PINE NUT BARS
Halve this recipe to make the base for our Date and Pine Nut Bars.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes 2 tart shells
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, combine flour, salt, and sugar. Add the butter, and pulse until the mixture resembles small peas, 8 to 10 seconds.
- With the machine running, add 1/4 cup ice water through the feed tube until the dough just starts to come together when you press it with your fingers. If necessary, add up to 2 more tablespoons ice water.
- Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Chill at least 1 hour. Dough may be frozen up to 1 month.
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