SWEET AND SOUR SAUCE RECIPE
Steps:
- Add all of the ingredients to a small saucepan and stir together.
- Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
- Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
DARK SWEET AND SOUR SAUCE
I really prefer not to buy things when I can make them myself but somethings, like sweet and sour sauce are hard to find recipes for. So I thought I would share this one from Mollie Katzen.
Provided by budgiesntiels
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Place cornstarch in a small saucepan.
- Drizzle in the water and whisk until the cornstarch dissolves.
- Whisk in the remaining ingredients, then place the pot over medium heat.
- Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
- Serve hot or warm over vegetables or other savory foods.
Nutrition Facts : Calories 307.6, Fat 4.8, SaturatedFat 0.7, Sodium 2023.1, Carbohydrate 63.2, Fiber 1.2, Sugar 35.4, Protein 4.7
SWEET AND SOUR SAUCE
This recipe is one that I was given by my mother and have used for years. She found it in an old chinese cookbook and I have never found it since. I made a couple of changes to the original recipe, but basically it is the same one my mother has used for years for her sweet and sour pork. Serve with tempura chicken or pork as a main dish or egg rolls or crab rangoon as a dip. *Of note, the sauce is not your typical red color, it is brownish. The first time I made this, my husband and I were only married a few months and he asked "why isn't this red?" Ever since then, I add a few drops of red food coloring to bring it that red color one usually expects with sweet and sour sauce, you can omit this if you like.
Provided by heartnurse2006
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in saucepan and simmer over low heat.
- Right before serving, mix the cornstarch and water.
- Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
- Boil for 2 minutes.
- May add a few drops of red food coloring for that chinese restaurant red color.
Nutrition Facts : Calories 134.3, Fat 0.1, Sodium 11.1, Carbohydrate 32.7, Fiber 0.6, Sugar 25.7, Protein 0.4
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
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