Best Dark N Stormy Ribs Recipes

Dark & Stormy Ribs image

Provided by Pinay0618

Categories Pork

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup kosher salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons granulated sugar
2 baby back rib racks (3 1/2 pounds)
2 cups ginger beer (16 ounces)
1 cup dark rum
1/2 cup lightly packed dark brown sugar
2 tablespoons soy sauce

Steps:

In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
Preheat the oven to 300°.
In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
Add the ribs and cover the pan tightly with foil.
Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
Light a grill or preheat the broiler.
Transfer the ribs to a cutting board; reserve the cooking liquid.
Cut the racks into individual ribs.
Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.

Nutrition Facts : Calories 176.3, Sodium 5058.6, Carbohydrate 22.8, Fiber 0.2, Sugar 22, Protein 0.7

Dark n Stormy Ribs image

Provided by Barbara Mitchell

Categories Ribs

Time 4h15m

Number Of Ingredients 9

1/4 c kosher salt
1 1/2 tsp coarse ground black pepper
1 tsp crushed red pepper flakes
1 Tbsp sugar
2 racks baby back ribs
2 c ginger beer
1 c dark rum
1/2 c dark brown sugar
2 Tbsp soy sauce, dark

Steps:

1. I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.