Best Danish Chicken Liver Pate Recipes
LEVERPOSTEJ - DANISH LIVER PASTE
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Provided by Kelanger
Categories < 4 Hours
Time 1h30m
Yield 1 Lb, 10 serving(s)
Number Of Ingredients 11
Steps:
- Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
- Bake at 350 degrees for 1 1/4 hours.
- Cool and serve as a sandwich spread.
Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
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