Best Danish Cheese Salad Recipes

BEET AND DANISH BLUE CHEESE SALAD

Beet and Danish Blue Cheese Salad image

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.

Provided by Nigella Lawson

Categories salads and dressings, side dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 red onion, finely sliced into half-moons
3 tablespoons red wine vinegar
1 pound (4 large or 8 small) beets, cooked and peeled
1 cup crumbled Danish blue cheese

Steps:

In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.

DANISH CHEESE SALAD

Danish Cheese Salad image

From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time

Provided by Dreamer in Ontario

Categories Cheese

Time 4h10m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup samsoe cheese, diced (about 3 1/2 oz)
1/4 cup danish blue cheese, crumbled (about 1 oz)
1 sweet red pepper
1 green pepper
1/4 cup vegetable oil
1 tablespoon fresh lemon juice
dry mustard
salt & freshly ground black pepper, to taste
1 sweet onion, finely chopped

Steps:

Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl.
Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together.

Nutrition Facts : Calories 447.9, Fat 39.4, SaturatedFat 11.1, Cholesterol 30.7, Sodium 514.7, Carbohydrate 14.7, Fiber 3.2, Sugar 6.5, Protein 10.9

DANISH BLUE CHEESE SALAD

Danish Blue Cheese Salad image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Provided by PanNan

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

Wash and dry the lettuce and place in a serving bowl.
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again, and pour over the salad.

Nutrition Facts : Calories 343.1, Fat 22.9, SaturatedFat 7.2, Cholesterol 21.3, Sodium 641.4, Carbohydrate 24.7, Fiber 10.1, Sugar 7.3, Protein 16.3

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