Best Danish Blue Cheese Salad Recipes

BEET AND DANISH BLUE CHEESE SALAD

Beet and Danish Blue Cheese Salad image

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.

Provided by Nigella Lawson

Categories salads and dressings, side dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 red onion, finely sliced into half-moons
3 tablespoons red wine vinegar
1 pound (4 large or 8 small) beets, cooked and peeled
1 cup crumbled Danish blue cheese

Steps:

In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.

DANISH BLUE CHEESE SALAD

Danish Blue Cheese Salad image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Provided by PanNan

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

Wash and dry the lettuce and place in a serving bowl.
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again, and pour over the salad.

Nutrition Facts : Calories 343.1, Fat 22.9, SaturatedFat 7.2, Cholesterol 21.3, Sodium 641.4, Carbohydrate 24.7, Fiber 10.1, Sugar 7.3, Protein 16.3

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