Best Dangerously Delicious Microwave Chocolate Pudding For One Recipes

DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

Steps:

• Mix together milk, salt and cornstarch in microwave safe bowl.
• Stir in chocolate chips.
• Put in microwave uncovered for 40 seconds on HIGH.
• Stir until chips are well melted& blended.
• Heat another 30 seconds.
• Keep a close eye on it so it doesn't bubble over.
• At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
• Do keep an eye on it at all times.
• Eat it right away (which is the way I like it) or let it cool.

CHOCOLATE PUDDING FOR ONE

Steps:

• In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

MICROWAVE CHOCOLATE LOVERS PUDDING

Steps:

• In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
• Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
• Pour into individual serving dishes. Cover and chill.

CHOCOLATE PUDDING FOR ONE

Steps:

• In a small microwavable glass bowl add milk, salt, and chocolate chips.
• Microwave for 1 1/2 minutes, stir until chips are melted.
• Add cornstarch, stirring until no lumps remain.
• Microwave for another 1 1/2 minutes or until mixture begins to boil.
• Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
• Refrigerate until firm, about 30 minutes.

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING

Steps:

• Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
• Add the chocolate pudding powder and whisk to combine.
• Stir in the tapioca and allow to sit for 5 minutes to soften.
• Microwave on high 8 minutes stirring every two minutes.
• Top with fruit and whipped cream if desired.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Steps:

• In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
• Cook on high for 2 minutes, then whisk the mixture.
• Cook on high one more minute at a time, whisking after each minute, until thickened.
• Once it's almost thick, you should go for 15- 30 seconds at a time.
• Allow to cool if you can wait!