Best Dandelion Salad Dressing Recipes

DANDELION SALAD WITH WARM BACON DRESSING

Dandelion Salad with Warm Bacon Dressing image

Categories Salad Leafy Green Quick & Easy Bacon Summer Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 lb tender dandelion greens, tough stems removed
5 bacon slices
1 1/2 tablespoons finely chopped shallot
1 1/2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.

DANDELION SALAD WITH GARLIC CONFIT DRESSING

Dandelion Salad With Garlic Confit Dressing image

Provided by Melissa Clark

Categories salads and dressings

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
14 garlic cloves, peeled
1 1/2 tablespoons chopped capers
1 tablespoon lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon fine sea salt, more to taste
Black pepper, to taste
12 1/4-inch-thick baguette slices
1 large bunch ( 3/4 pound) dandelion greens, torn into bite-size pieces
Coarse sea salt, for serving

Steps:

In a small saucepan over medium-low heat, warm the oil. Add 12 garlic cloves (they should be just covered by the oil) and cook gently until very soft, 45 minutes to 1 hour; cool. Reserve oil.
Mince remaining garlic cloves and put them in a small bowl. Add the capers, lemon juice, lemon zest, fine sea salt and pepper. Whisk in 6 tablespoons garlic cooking oil.
Heat the broiler. Spread the bread on a baking sheet; brush surfaces with remaining garlic oil. Broil until crisp and golden, 1 to 2 minutes a side.
Toss the greens with the dressing. Taste and adjust seasoning if necessary. Divide among six serving plates. Smash one confited garlic clove on top of each toast; sprinkle with coarse salt. Arrange two toasts on each salad plate.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 15 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 1 gram, TransFat 0 grams

DANDELION SALAD - DRESSING

Dandelion Salad - Dressing image

Grandma's recipe - sweet & tangy perfect with dandelions

Provided by Melanie Lomangino

Categories Other Salads

Number Of Ingredients 4

Ingredients

1 egg
2 Tbsp apple cider vinegar
2 Tbsp sugar
2 Tbsp water

Steps:

1. In pot over med/low heat add all ingredients. Stir continuously with whisk or fork until mixture bubbles and doubles/triples in size. Good for one medium bunch of Dandelion.. Let mixture cool before adding to greens!! ENJOY