These are delicious and full of flavor, so even my kids love them. A very simple dish that goes great with my gold potato salad ;)
Provided by Madelene Chocolat
Categories Pork
Time 45m
Number Of Ingredients 6
Steps:
- 1. Chop onion and peppers. Place in a dutch oven with the brats and butter. Cover with beer.
- 2. Bring to a boil, then reduce heat to simmer until brats are cooked.
- 3. Remove brats and set aside the beer mixture. Grill brats until they get the lovely brown grill marks, then return them to the beer mixture.
- 4. Serve brats in a good sized brat bun with spicy brown mustard, or your condiment of choice. Enjoy!
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