Best Dancing Shrimp Panini Recipes

DANCING SHRIMP PANINI

Steps:

• Hollow out most of the bread from the baguette.
• Melt butter in cast iron skillet.
• Add garlic, lemon juice, hot sauce if using and parsley,.
• As soon as butter foams add the shrimp.
• Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
• Fill the baguette with the shrimp and sauce.
• If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
• Enjoy with lots of napkins.

GARLIC SHRIMP IN PANINI PRESS RECIPE - (4.2/5)

Steps:

• Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes Preheat Panini press Pour contents of bowl on panini press Close lida and cook 2-4 minutes

EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD

Steps:

• In bowl, lightly season shrimp with essence.
• In large skillet or saute pan, melt butter and heat oil over med heat.
• Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
• Add wine and bring to boil.
• Cook, stirring occasionally, until wine is reduced by half.
• Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
• Stir in parsley and basil, remove from heat.
• Season to taste.
• To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.

SHRIMP PANINIS WITH PESTO MAYO

Steps:

• 1. In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.
• 2. Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
• 3. Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
• 4. Grill bread on a griddle pan in butter flavor cooking spray until lightly browned.
• 5. Spread mayonnaise on to both sides of bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches