ARUGULA & SUN-DRIED TOMATO PIZZA

Arugula & Sun-Dried Tomato Pizza image

Live it up, and make our Arugula & Sun-Dried Tomato Pizza recipe tonight. Our Arugula & Sun-Dried Tomato Pizza is a cinch to make with refrigerated dough.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
3/4 cup CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 cup cherry tomatoes, cut in half
1 Tbsp. chopped drained oil-packed sun-dried tomatoes
3/4 cup tightly packed baby arugula
1 Tbsp. extra virgin olive oil

Steps:

Heat oven to 425ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
Spread crust with pasta sauce; top with cheese and tomatoes.
Bake 4 to 6 min. or until cheese is melted and edges of crust are golden brown.
Top with arugula; drizzle with oil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 7 g