Best Dales Buffalo Chicken Wing Dip Recipes

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

DALES BUFFALO CHICKEN WING DIP

Dales Buffalo Chicken Wing Dip image

Make and share this Dales Buffalo Chicken Wing Dip recipe from Food.com.

Provided by Mike Robinson - Bla

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans canned chicken, chunks (twice the size of can of tuna)
2 (8 ounce) packages Philadelphia Cream Cheese
1 cup ranch dressing (original)
1 cup red hot sauce (Franks or Durkees)

Steps:

Mix all together.
Bake in Casserole Dish for 30-45 mins at 350 Degrees.
Serve with White Tortilla chips or what ever chips you like.
Serve Hot!

Nutrition Facts : Calories 931.7, Fat 82.2, SaturatedFat 32.8, Cholesterol 228.9, Sodium 3113.6, Carbohydrate 6.7, Fiber 0.3, Sugar 3.3, Protein 40.5

BAKED BUFFALO DIP WITH CANNED CHICKEN

Baked Buffalo Dip with Canned Chicken image

Serve with tortilla chips.

Provided by Nick Weaver

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

3 (5 ounce) cans chicken chunks, drained
1 ½ (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
¾ (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
¾ (8 ounce) bottle ranch dressing

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 5.5 g, Cholesterol 91.8 mg, Fat 32.6 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 14.5 g, Sodium 1213 mg, Sugar 0.9 g

BUFFALO CHICKEN WING DIP

Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

Preaheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

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