Best Dairy Noodle Kugel Recipes

NOODLE KUGEL (DAIRY)

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
• In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
• Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

SPINACH NOODLE KUGEL (DAIRY)

Steps:

• Mix all of the above ingredients by hand to blend and combine.
• Put in greased casserole and bake at 350 degrees for 30-35 minutes.

SAVORY DAIRY NOODLE KUGEL

Steps:

• Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
• Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
• In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
• Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
• Bake at 350 degrees F. for 45 minutes until hot and bubbly.

EASY NO-COOK NOODLE DAIRY KUGEL

Steps:

• Butter a 13 x 9-inch baking pan.
• Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
• In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
• Whisk in the milk until combined (at this point you may add in more sugar if desired).
• Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
• Allow to sit out for 5-7 minutes.
• Set oven to 350 degrees F.
• Bake for about 50-60 minutes or until the kugel is just set in the middle.
• Serve warm, cold or at room temperature.

DAIRY NOODLE KUGEL

Steps:

• Melt margarine in dish. Beat togehter in mixer eggs, sugar and vanilla. Take 1/4 C of the melted margarine and mix with 1C grated corn flakes. Add remainder of margarine to other ingredients. Pour into 9X13 dish. Cover with corn flakes.