EASY CHOCOLATE CREAM PIE

Easy Chocolate Cream Pie image

This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.

Provided by So Delicious® Dairy Free

Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup So Delicious® Dairy Free Culinary Coconut Milk
12 ounces bittersweet chocolate, finely chopped
1 teaspoon vanilla extract
1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
1 pre-baked gluten-free pie crust

Steps:

In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 50.4 g, Cholesterol 1.8 mg, Fat 29 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 16.1 g, Sodium 185.7 mg, Sugar 31.1 g