Best Dairy Kugel Recipes

NOODLE KUGEL (DAIRY)

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
• In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
• Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

DAIRY KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SPINACH NOODLE KUGEL (DAIRY)

Steps:

• Mix all of the above ingredients by hand to blend and combine.
• Put in greased casserole and bake at 350 degrees for 30-35 minutes.

SAVORY DAIRY NOODLE KUGEL

Steps:

• Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
• Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
• In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
• Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
• Bake at 350 degrees F. for 45 minutes until hot and bubbly.

EASY NO-COOK NOODLE DAIRY KUGEL

Steps:

• Butter a 13 x 9-inch baking pan.
• Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
• In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
• Whisk in the milk until combined (at this point you may add in more sugar if desired).
• Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
• Allow to sit out for 5-7 minutes.
• Set oven to 350 degrees F.
• Bake for about 50-60 minutes or until the kugel is just set in the middle.
• Serve warm, cold or at room temperature.

DAIRY NOODLE KUGEL

Steps:

• Melt margarine in dish. Beat togehter in mixer eggs, sugar and vanilla. Take 1/4 C of the melted margarine and mix with 1C grated corn flakes. Add remainder of margarine to other ingredients. Pour into 9X13 dish. Cover with corn flakes.

NORTH SHSORE CHICAGO DAIRY KUGEL

Steps:

• melt 1/2 butter in 12 cup mold or tube pan. swirl it around the bottom and sides press brown sugar into bottom and press pecans into sugar boil noodles according to directions and drain. mix with eggs, rest of butter(melted), cinnamon, sugar and salt and pour into mold. bake in 350 oven for 1 hour and 15 minutes or until top is brown. let sit for 15 minutes. top will become like praline. serve cold or at room temp

DAIRY KUGEL

Steps:

• boil noodles, rinse in hot water, drain and set aside. mix milk, eggs raisins, almonds, granulated sugar and salt. add cooked noodles, and stir until mixed. pour into greased 13 x 9 pan bake 350 30-45 minutes until golden brown. remove from oven and sprinkle with powdered sugar mixed with cinnamon. serve hot or cold.