Best Dahi Barfi Sweet Yogurt Bars Recipes

BARFI

Steps:

• Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
• Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
• The mixture will reach a fudge-like consistency.
• Pour into a prepared pan, spreading it in an even layer garnish with almonds.
• Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
• .

SWEET SOMETHING BARS

Steps:

• Cream butter and brown sugar until fluffy.
• Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
• Add flour.
• Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
• Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
• Allow bars to cool. Frost with a thin layer of vanilla frosting.
• Allow first layer of frosting to set up. Frost with layer of chocolate.
• Top with crushed pecans or walnuts.
• Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

YOGURT CEREAL BARS

Steps:

• Preheat oven to 350.
• Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
• Cut in butter until coarse crumbs form.
• Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
• Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
• Bake for 30 minutes or until golden brown; cut into bars when cooled.

BLUEBERRY & YOGURT BARS

Steps:

• Preheat oven to 350°F
• Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
• Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
• Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
• Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
• Gently mix in the blueberries.
• Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
• Bake for 50-60 minutes.
• Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.

KEY LIME YOGURT BARS (SPLENDA)

Steps:

• Spray an 8" X 8" baking dish with cooking spray.
• Crush graham crackers (reserving 2 tablespoons).
• Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
• Press mixture onto bottom of baking dish.
• Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
• Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
• Remove from heat and cool.
• Stir yogurt into saucepan and fold in whipped topping.
• Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
• Cover and freeze at least 4 hours or until firm.
• Let stand at room temperature before cutting.

DAHI BARFI (SWEET YOGURT BARS)

Steps:

• Preheat oven to 200 degrees.
• Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
• Bake 20 minutes or until set in the center. Allow to cool and cut in squares.