Best Dahi Barfi Sweet Yogurt Bars Recipes

DAHI BARFI (SWEET YOGURT BARS)

Steps:

• Preheat oven to 200 degrees.
• Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
• Bake 20 minutes or until set in the center. Allow to cool and cut in squares.

BLUEBERRY & YOGURT BARS

Steps:

• Preheat oven to 350°F
• Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
• Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
• Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
• Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
• Gently mix in the blueberries.
• Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
• Bake for 50-60 minutes.
• Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.

SWEET SOMETHING BARS

Steps:

• Cream butter and brown sugar until fluffy.
• Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
• Add flour.
• Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
• Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
• Allow bars to cool. Frost with a thin layer of vanilla frosting.
• Allow first layer of frosting to set up. Frost with layer of chocolate.
• Top with crushed pecans or walnuts.
• Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

BARFI

Steps:

• Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
• Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
• The mixture will reach a fudge-like consistency.
• Pour into a prepared pan, spreading it in an even layer garnish with almonds.
• Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
• .

YOGURT CEREAL BARS

Steps:

• Preheat oven to 350.
• Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
• Cut in butter until coarse crumbs form.
• Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
• Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
• Bake for 30 minutes or until golden brown; cut into bars when cooled.