CANNED BLUEBERRY PIE FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Canned Blueberry Pie Filling image

Make and share this Canned Blueberry Pie Filling recipe from Food.com.

Provided by southern chef in lo

Categories     Pie

Time 40m

Yield 5 quart jars

Number Of Ingredients 7

4 1/2 quarts blueberries
1/2 cup bottled lemon juice
1 lemon, rind of, cut into thin strips
1 teaspoon nutmeg
1 teaspoon mace
5 1/2 cups sugar
6 1/2 cups water

Steps:

  • Clean the blueberries carefully and drain.
  • Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  • Fold in the blueberries and cook 1 minute more.
  • Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  • Clean the rims of the jars, seal, and process in a water bath for 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #pies-and-tarts     #canning     #desserts     #fruit     #easy     #low-fat     #pies     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #berries     #blueberries     #number-of-servings     #technique     #water-bath