Best Dads Home With The Kids Slow Cooker Roast Recipes

SLOW-COOKER POT ROAST

Slow-Cooker Pot Roast image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

ANOTHER BEEF SLOW COOKER POT ROAST -- HUBBY & KIDS FAVORITE

Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite image

This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste.

Provided by petlover

Categories Pot Roast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck roast
2 tablespoons extra light olive oil
8 carrots, peeled and cut into chunks
8 celery ribs, cut into chunks
1 large onion, peeled and sliced thick
12 small potatoes, peeled
4 cups beef broth
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
salt and pepper

Steps:

1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
2. Put half of the carrots, onion, celery and potatoes into the crock pot.
3. Place meat over.
4.Put the other half of the veggies/potatoes on top of the meat.
5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.