Best Daddys Favorite Cobbler Recipes

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BIG DADDY'S APPLE COBBLER



Big Daddy's Apple Cobbler image

Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 20

Butter, for dish
6 cups Granny Smith apples, peeled, cored and diced
1/2 cup granulated sugar
1/4 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch salt
Pinch ground nutmeg
1/2 lemon, juiced
Ginger Whipped Cream, recipe follows
2 tablespoons butter, softened
1/2 cup self-rising flour
1/2 cup sugar
Pinch salt
Pinch ground ginger
1 egg, beaten
1 cup whipping cream, chilled
1/4 cup confectioners' sugar
1/4 cup candy ginger, minced

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly butter a 9 by 9-inch baking dish.
  • In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
  • Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
  • Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

DADDY'S FAVORITE COBBLER



Daddy's Favorite Cobbler image

This recipe has been handed down in my husband's family for generations. Whenever we need an easy go to recipe for an outing, this is the one we choose. It has all the right elements to make it a crowd pleaser. Everyone in our family fights for the corner pieces because the butter makes a crispy edge that is amazing!

Provided by Rise Ruhl

Categories     Cakes

Number Of Ingredients 7

1/2 c butter, cold
1 c sugar
3/4 c all purpose flour
2 tsp baking powder
1 pinch salt
3/4 c milk
2 c fresh or canned (drained) peaches

Steps:

  • 1. Melt butter in 8 or 9 inch square baking dish. In medium size bowl, combine sugar, flour, baking powder, salt, and milk. Stir together until combined but do not overmix. Pour mixture over melted butter. DO NOT STIR. Place sliced peaches evenly over batter. DO NOT STIR.
  • 2. Bake in 350 oven 45 - 50 minutes.

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