Best Da Beef Lovers Half Time Stuffed Meatloaf Recipes

Cheese Stuffed Meatloaf to Die For image

Provided by serena in the kitch

Categories Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

Preheat oven to 350°F.
In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
Season with salt and pepper.
Roll out wax paper on table and flatten mixture on it.
Shape into a rectangle.
Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
Press and seal the ends closed put in to pan.
Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

Da Beef Lover's Half-Time Stuffed Meatloaf image

Provided by yooper

Categories Vegetable

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup instant rice
2 lbs ground sirloin
1 lb ground beef round
1 egg
1 onion, chopped
1 large green bell pepper, seeded and chopped
1 (4 ounce) can mushrooms, drained
garlic powder
salt & fresh ground pepper
1 cup grated parmesan cheese
1 (12 fluid ounce) can spinach, drained
1/4 lb thinly sliced deli ham
1/4 lb thinly sliced salami
1/4 lb thinly sliced swiss cheese

Steps:

Preheat oven to 375°F.
Lightly grease a shallow roasting pan.
Prepare instant rice according to package directions.
In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice.
Season with garlic powder, salt and pepper.
On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better).
Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese.
Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf.
While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear.
Allow to cool 15 minutes before serving.