Best Curry Tuna Salad With Water Chestnuts Recipes

CINNAMON-CURRY TUNA SALAD

Steps:

• In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

CURRIED TUNA SALAD

Steps:

• In a large bowl, combine tuna with apricots, sliced strawberries, and diced celery; mix thoroughly.
• In a small bowl, blend mayonnaise with the yogurt, curry powder, and lemon juice.
• Line 4 dinner plates with lettuce leaves, spoon tuna mixture onto plates, and top with dressing.

BEST TUNA SALAD EVER

Steps:

• In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
• In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
• Chill for a couple hours, covered.

CURRIED TUNA SALAD

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

CURRIED TUNA SALAD WITH TOASTED PECANS

Steps:

• Mix tuna, mayonnaise, sugar and curry powder in medium bowl. Stir in bell pepper, celery, onion, water chestnuts and pineapple.
• Arrange 2 toast halves on each plate. Arrange apple slices around edge of plate. Place tuna mixture on center of each plate. Sprinkle pecans over tuna mixture.