GRANNY'S CHOCOLATE ICING
My mother has used this recipe for years. It makes a "hard" icing; the icing gets firm quite quickly, so you have to work fast. The original recipe came from "Winning Seasons", a cookbook from the Junior League of Tuscaloosa, Al, in 1979. You can substitute 4 tablespoons cocoa for the unsweetened chocolate, if necessary. I usually use it on a sheet cake, rather than layers.
Provided by Librarybaker
Categories Dessert
Time 25m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Put all ingredients, except the vanilla, in a large pot. Bring to a boil over low to medium-low heat, stirring constantly.
- Let the mixture boil for 1 minute.
- Remove from heat and add the vanilla.
- Beat until it reaches spreading consistency.
- Spread on cooled cake quickly.
Nutrition Facts : Calories 2731.2, Fat 125.7, SaturatedFat 78.9, Cholesterol 256.2, Sodium 716.5, Carbohydrate 422.9, Fiber 9.4, Sugar 407.2, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #desserts #american #easy #cakes #chocolate #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love