Best Curry Stuffed Eggs Recipes

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)

Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

Hard-boil and peel the eggs, then slice in half length-ways.
Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
Try not to eat them all before the guests arrive! :-).

CURRY STUFFED EGGS

Curry Stuffed Eggs image

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Provided by Sharon123

Categories Asian

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Steps:

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5

CURRY STUFFED EGGS

Curry Stuffed Eggs image

Number Of Ingredients 6

Ingredients

6 eggs large hard-cooked
2 tablespoons butter or margarine, softened
2 teaspoons onions grated
1 teaspoon curry powder
1/8 teaspoon salt
1/4 cup mayonnaise

Steps:

Cut eggs in half lengthwise. Remove yolks from whites set whites aside. Sieve yolks and set aside.In a medium bowl, whisk butter or margarine, onion, curry powder and salt until fluffy. Add yolks and mayonnaise mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.Garnish with small cooked shrimp, small pieces of chutney, toasted almonds,minced green onion or crumbled bacon if desired.

Nutrition Facts : Nutritional Facts Serves

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