Best Curry Fries Recipes

EASY SWEET POTATO FRIES WITH CURRY KETCHUP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
• Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
• Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.

CHICKEN CURRY FRIES RECIPE BY TASTY

Steps:

• Slice chicken breast into strips.
• Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
• Heat oil in a skillet over medium heat.
• Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
• Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
• Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
• Return the partially cooked chicken. Stir and cook until chicken is done.
• Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
• Turn off the heat and stir in the Greek yogurt.
• Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
• Pour chicken curry over french fries, garnish with cilantro, as desired.
• Enjoy!

CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE

Steps:

• Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
• Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
• Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

INDIAN CURRY POTATO FRIES

Steps:

• Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
• Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.

STEPHYO'S SWEET POTATO FRIES WITH CURRY DIP

Steps:

• For the Fries:.
• Peel and slice sweet potatoes into small strips, put in bowl.
• Mix next 4 ingredients in bowl and pour onto baking sheet. Make sure the potato strips are spread apart.
• Heat oven to 450F and cook for 20 minutes or until brown and slightly crispy.
• For the Curry Dip:.
• Mix last 4 ingredients in small bowl and put in fridge until ready to serve.

EASY CURRY MAYONNAISE (FOR SWEET POTATO FRIES)

Steps:

• In small bowl, whisk together mayonnaise, lime juice and curry paste.
• Serve with fries. Makes 4 to 6 servings.

CURRY FRIES

Steps:

• 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
• 2. Cut your potatoes to steak size fries. rinse and drain.
• 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
• 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

PARSNIP PENCIL FRIES WITH SPICY CURRY DIPPING SAUCE

Steps:

• Peel parsnips; cut into 2 x 1/2-inch sticks.
• In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
• Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
• In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

CURRY FRIES WITH BACON AND FETA

Steps:

• Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
• Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
• Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
• Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.

CURRY FRIES WITH CHIVE MAYONNAISE

Steps:

• Cut each potato lengthwise into 12 wedges; place in a large bowl. Add the oil, curry powder, salt and pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake at 400° for 18-20 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the mayonnaise, chives and pepper. Serve with fries.

INDIAN SWEET POTATO FRIES WITH CURRY AIOLI

Steps:

• Sweet Potato Fries: Pre heat oven to 425˚F with the racks in the middle. Prepare 2 half sheet pans (cookie sheets) with parchment or Silpat liners. Combine ghee (butter) with curry powder, cardamom, garam masala and cinnamon. Put sliced sweet potatoes on cookie sheet and toss with arrowroot powder. Drizzle butter mixture over the top of the potatoes and combine well with your hands. Sprinkle with some garlic salt and pepper. Toss again. Lay sweet potatoes out in a single layer with a small amount of space in between the potatoes. They need to have some breathing room so they do not steam. Bake for 15 minutes. Flip each fry with a pari of tongs and cook for another 10-15 minutes. Curry Aioli Dip: Combine all ingredients in a food processor or blender and combine well. Adjust spices and seasonings to taste.