Best Curry Cheddar Scrambled Eggs Recipes

INDIAN-STYLE SCRAMBLED EGGS

Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

CURRIED SCRAMBLED EGGS

Curried Scrambled Eggs image

Make and share this Curried Scrambled Eggs recipe from Food.com.

Provided by Miss Pierce

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
1/2 cup cream or 1/2 cup milk, whichever you have on hand
salt and pepper
1 chili pepper, seeded and chopped (I use a Serrano pepper and leave some seeds, as I love heat)
1/2 cup roma tomatoes or 1/2 cup tomatoes, seeded
1 medium garlic clove, chopped
2 green onions, chopped
3 tablespoons olive oil
1/2 tablespoon red curry powder
1/2 tablespoon Madras curry powder (optional- compensate with more red curry powder if not using any madras) (optional)
chopped fresh cilantro (garnish) (optional)

Steps:

Beat eggs, salt, pepper and cream or milk together in mixing bowl.
Heat olive oil in a pan on med. to med-high, and saute chopped garlic, chile, tomato, green onion and curry powders and give everything a stir. Let it cook for a few minutes, letting flavors integrate, until chopped veggies wilt.
Pour egg mixture into pan and give one or two good stirs with a wooden spoon, distributing veggies and seasoning into the liquid.
Babysit, making semi-frequent stirs, until egg mixture is preferred consistency. This mixture will solidify into a spongy scrambled egg if left cooking long enough (my preference), but you can stop cooking when it's still a creamier, more custardy texture, as many favor.
Great served by itself or, if of a creamy texture, on top of a crusty bread. Think fresh fruit, like strawberries, as a side, and tea to drink.
Garnish with cilantro.
Serve.
Enjoy!

Nutrition Facts : Calories 529.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 489.3, Sodium 168.5, Carbohydrate 8.8, Fiber 1.8, Sugar 3.6, Protein 15.3

CURRY SCRAMBLE

Curry Scramble image

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 large eggs
1/4 cup fat-free milk
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground cardamom, optional
2 medium tomatoes, sliced or chopped

Steps:

In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended., Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.

Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 372mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges