Best Curry Cheddar Scrambled Eggs Recipes

INDIAN-STYLE SCRAMBLED EGGS

Indian-Style Scrambled Eggs image

This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.

Provided by newbie1212

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
½ cup heavy whipping cream
¼ clove garlic, minced
¼ cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g

CURRY SCRAMBLE

Curry Scramble image

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 large eggs
1/4 cup fat-free milk
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground cardamom, optional
2 medium tomatoes, sliced or chopped

Steps:

In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended., Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.

Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 372mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges