PARMESAN BROTH

Parmesan Broth image

Parmesan rind broth.

Provided by Melissa Ulmer

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, quartered
½ medium head garlic, cloves peeled and minced
½ cup fresh thyme sprigs
10 sprigs fresh parsley, or to taste
1 large bay leaf
½ teaspoon whole black peppercorns
1 cup dry white wine
8 cups water
1 pound Parmesan cheese rinds

Steps:

Heat oil in a skillet over medium heat. Add onion, garlic, thyme, parsley, bay leaf, and peppercorns and saute until garlic is browned, about 3 minutes.
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until liquid has reduced by half, 2 to 3 minutes.
Add water and Parmesan rinds. Simmer until reduced by half, about 2 hours. Remove any solids before using.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 11.3 g, Cholesterol 66.6 mg, Fat 24.4 g, Fiber 2.4 g, Protein 31.2 g, SaturatedFat 13.5 g, Sodium 1196.6 mg, Sugar 2.3 g