LEMON PRESSED COOKIES (1950)

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Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 Posted by a lady named : Mrs. Jule Tassoul, Casco, Wis. 1950

Provided by Karla Everett

Categories     Cookies

Number Of Ingredients 9

1 c vegetable shortening
1/2 c white sugar
1/2 c brown sugar, firmly packed
1 egg , well beaten
1 tsp grated lemon rind
2 Tbsp lemon juice
2 1/2 c sifted enriched flour
1/4 tsp salt
1/4 tsp baking soda

Steps:

  • 1. Cream shortening and the sugars. Add eggs and the lemon rind. Beat until light and fluffy. Add lemon juice, blend thoroughly.
  • 2. Sift together the dry ingredients and gradually add to the shortening mixture , blend thoroughly.
  • 3. Fill cookie press. Form dough on unoiled cookie sheet. BAKE in a moderate oven 375° for 8-10 minutes. yields: 7 dozen assorted cookies.

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