Best Curried Shrimp Potato Kebabs Recipes

One-Pot Shrimp Boil with Corn and Potatoes image

Provided by Martha Stewart

Time 40m

Number Of Ingredients 10

2 lemons, halved
2 medium onions, halved
4 garlic cloves, smashed with the flat side of a large knife blade
Coarse salt
Spice Bundle for One-Pot Shrimp Boil
3 pounds medium red potatoes, scrubbed
8 ears fresh corn, shucked and broken in half
3 pounds unshelled large shrimp, tail on
Spicy Butter
Hot sauce

Steps:

Bring 5 quarts of water to a boil in a 10- to 12-quart pot. Squeeze lemon juice into water, then add the halves. Add onions, garlic, salt, and spice bundle. Reduce heat to a simmer; cover, and cook 10 minutes.
Add potatoes to pot; return liquid to a boil. Reduce heat; simmer, covered, until potatoes are almost tender, 15 to 20 minutes. Add corn; continue cooking 5 minutes more.
Remove from heat. Stir in shrimp, submerging them completely. Cover, and let stand until shrimp are cooked through, about 3 minutes. Ladle 2 cups of broth into a glass measuring cup; drain the rest in a large colander, discarding liquid.
Make spicy butter: In a small bowl, stir together melted butter and hot sauce to taste. Divide butter among small dishes or ramekins.
Divide reserved broth among small bowls for dipping. Transfer shrimp and vegetables to a large platter, and serve with spicy butter, if desired.

Nutrition Facts : Calories 397 g, Fat 4 g, Fiber 7 g, Protein 41 g

Shrimp Kabobs With Curry Butter image

Provided by Sugarmagnolia_fl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 tablespoons onions, finely chopped
1 teaspoon fresh dill, snipped
1 -1 1/2 teaspoon curry powder
1 dash garlic powder
1 1/2 lbs large shrimp, peeled and deveined
olive oil
lime wedges or lemon wedge
1 sprig fresh dill or 1 sprig fresh parsley

Steps:

To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
Arrange shrimp on serving plate. Garnish with lime wedges and dill.

Nutrition Facts : Calories 388.6, Fat 26, SaturatedFat 15.2, Cholesterol 320.2, Sodium 416.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.3, Protein 35

Potato and Shrimp Curry image

Provided by dreamer_1

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

20 ounces Simply Potatoes Diced Potatoes with Onion
1 tablespoon olive oil
1/2 cup diced onion
2 teaspoons minced garlic cloves
1 teaspoon minced ginger
1 lb medium raw shrimp
1 teaspoon turmeric powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chipotle chili sauce
1/2 cup chopped tomato
1/2 cup Greek yogurt
1/2 cup chicken broth
1 cup whole milk
2 tablespoons fresh cilantro

Steps:

Heat oil in a wok over medium high heat. Sauté onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened.
Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired.

Nutrition Facts : Calories 170.8, Fat 6.9, SaturatedFat 1.8, Cholesterol 149.1, Sodium 1055.9, Carbohydrate 8.1, Fiber 0.9, Sugar 4.7, Protein 18.6