GLUTEN FREE APPLE CINNAMON MUFFINS

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Gluten free Apple Cinnamon Muffins image

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Provided by SandraMK

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Steps:

  • Combine the dry ingredients in a bowl.
  • Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
  • Add any additional flavourings and stir very briefly.
  • Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
  • Makes about 12 medium sized muffins.

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