CURRIED PEANUT RICE
Great alternative to plain rice. I serve this with chicken, fish or pork.
Provided by Nancy Allen
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
- 2. Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.
CURRIED PEANUT RICE
Make and share this Curried Peanut Rice recipe from Food.com.
Provided by James Craig
Categories Curries
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
- Add broth, heat to boiling, reduce heat to low.
- Cover; simmer 20 minutes.
- Add peas and peanuts.
- Cook 5 minutes more.
Nutrition Facts : Calories 365.4, Fat 16.7, SaturatedFat 2.6, Sodium 350.6, Carbohydrate 45, Fiber 3.4, Sugar 1.4, Protein 9.5
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