PASTRAMI REUBEN SANDWICH

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Pastrami Reuben Sandwich image

The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 tablespoons oil (not olive oil)
1 small onion, chopped
1 (16 ounce) can sauerkraut, rinsed and well drained
1 teaspoon caraway seed (optional and to taste)
1/4 cup ketchup
1/4 cup mayonnaise
relish (use as much as desired)
6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
1 1/2 lbs sliced pastrami (can use more)
6 slices swiss cheese (can use more)

Steps:

  • Heat oil in a skillet.
  • Add in onion; saute over medium heat until tender (about 7-8 minutes).
  • Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
  • Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
  • Split the bread rolls (careful not to cut all the way through).
  • Place pastrami down the center, dividing evenly between buns.
  • Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
  • Wrap in foil (leave top open).
  • broil about 8 inches from heat.
  • Heat through and until cheese has melted (about 3 minutes).
  • Serve.

Nutrition Facts : Calories 1768.8, Fat 46.4, SaturatedFat 15.7, Cholesterol 221.4, Sodium 6323.4, Carbohydrate 227.9, Fiber 32.2, Sugar 7.9, Protein 110.2

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