GLAZED LEMON COFFEE CAKE

Glazed Lemon Coffee Cake image

Tastefully combine sweet and sour flavors with Glazed Lemon Coffee Cake. Glazed Lemon Coffee Cake is a great for both entertaining and enjoying with the family. Either way, you're sure to start the day off on just the right note.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 24 servings

Number Of Ingredients 12

Ingredients

2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 cup butter, softened
1 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/4 cup water
1 tsp. vanilla
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup powdered sugar
2 Tbsp. fresh lemon juice

Steps:

Heat oven to 350°F.
Combine flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add dry pudding mix, water and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Whisk powdered sugar and lemon juice until blended. Drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g