Best Curried Egg Salad Sandwiches Recipes

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

Steps:

Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, chopped
1/4 cup mayonnaise or salad dressing
2 tablespoons chutney
1/4 teaspoon curry powder
8 slices hearty whole-grain or rye bread
1/2 medium cucumber, thinly sliced

Steps:

In medium bowl, mix all ingredients except bread and cucumber.
Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g