SUNDAY MORNING GREEN CHILAQUILES RECIPE

Sunday Morning Green Chilaquiles Recipe image

Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tsp. oil, divided
4 eggs
1/4 tsp. ground red pepper (cayenne)
4 cups multi-grain tortilla chips (4 oz.)
4 green onions, chopped
1/3 cup TACO BELL® Verde Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 Tbsp. coarsely chopped fresh cilantro
1/2 avocado, chopped

Steps:

Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g