Best Curried Chicken Cheese Log Recipes

CURRIED CHICKEN CHEESE LOG

Curried Chicken Cheese Log image

Curry and cooked chicken team up to make this unique cheese log. The curry is mild so even people who don't care for it, still enjoy this spread.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups finely chopped cooked chicken
1/3 cup finely chopped celery
2 tablespoons minced fresh parsley
1 tablespoon steak sauce
1/2 teaspoon curry powder
1/2 cup sliced almonds, toasted and coarsely chopped
Ritz crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the chicken, celery, parsley, steak sauce and curry powder. Shape into a 9-in. log. Roll in almonds. Wrap in plastic; refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 8 g fat (4 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 77 mg sodium, Carbohydrate 1 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4 g protein.

CURRIED CHICKEN CHEESE LOG

Curried Chicken Cheese Log image

This makes a great party appetizer.

Provided by Daily Inspiration S

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

2 pkg 8 oz packages cream cheese, softened
1 tsp bottled steak sauce
1/2 tsp curry powder (more if desired)
1 1/2 c minced cooked chicken
1/3 c minced celery
1/4 c minced flat-leaf parsley
1/4 c toasted almonds, chopped

Steps:

1. Blend cream cheese, steak sauce and curry powder - mix well. Add chicken and celery with 2 tbsp. parsley and refrigerate remaining parsley.
2. Shape into a 9 inch log and wrap in plastic wrap - chill at least 4 hours or overnight.
3. Remove from refrigerator and unwrap log. Combine remaining parsley and almonds and use outside of cheese log evenly. Serve with crackers.