Best Curried Chicken And Apple Stew Recipes

CURRIED CHICKEN AND APPLE STEW image

Yield large bowls

Number Of Ingredients 16

1 1/2 lb. boneless chicken breast, cooked and cubed
4 medium red and/or green crisp-tart cooking apples (such as braebern) CORED AND CHOPPED
1 TBL cooking oil
1 large onion,chopped
3-4 garlic cloves, minced
2 TBL curry powder
48 oz. cans reduced salt chicken broth
Spike to taste
Salt to taste
Pepper to taste
6 oz. peeled baby carrots, chopped
2 celery stalks, sliced
2 cups butternut squash, peeled, seeded and cubed
6 oz. reduced fat chive & onion flavored cream cheese
4 tsp. frozen, chopped cilantro
OPTIONAL: crumbled bacon for topping (I use reduced fat cream cheese and turkey bacon for a healthy version)

Steps:

Heat oil in large pot. Add chopped apples & onion,cook until onions are soft. Add garlic and curry powder;cook for another 2 minutes. Add broth, spike, salt & pepper. Bring to boiling; reduce heat. Add carrots, celery, and squash rest of apples. Simmer, covered, 30 min, stirring occasionally. Heat cream cheese for approximately 30 seconds in microwave. Stir in chicken,cream cheese and cilantro. Serve with bacon topping if desired.

Curried Chicken and Apple Stew image

Provided by dicentra

Categories Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken, cut up (boneless, skinless)
1 1/2 cups chicken broth
1 cup chopped onion
1 cup sliced carrot
1 teaspoon minced garlic
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1 cup cooking apple, sliced
1 cup sour cream
2 tablespoons cornstarch
salt and pepper

Steps:

Combine all ingredients except apples, sour cream, cornstarch, salt and pepper in a slow cooker.
Cover and cook on low 5-6 hours, adding apples during the last 30 minutes.
Combine sour cream and cornstarch and stir into stew. Cook for 2-3 more minutes.
Season to taste with salt and pepper.

Nutrition Facts : Calories 286.6, Fat 19.1, SaturatedFat 8.1, Cholesterol 68.6, Sodium 274.3, Carbohydrate 12.9, Fiber 2, Sugar 4.4, Protein 16