LOW FAT CHOCOLATE CHIP CHEESECAKE

Low Fat Chocolate Chip Cheesecake image

Make and share this Low Fat Chocolate Chip Cheesecake recipe from Food.com.

Provided by kittycatmom

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup about 3 oz. reduced-fat chocolate wafer crumbs
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
3 (8 ounce) packages fat-free cream cheese
1 (14 ounce) can fat-free sweetened condensed milk
3 large egg whites
2 teaspoons vanilla
1/2 cup miniature chocolate chip

Steps:

Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep).
In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.

Nutrition Facts : Calories 168.2, Fat 6.1, SaturatedFat 3.4, Cholesterol 12.9, Sodium 561.9, Carbohydrate 16.3, Fiber 0.8, Sugar 10.8, Protein 12.6

*** Explore more Low Fat Chocolate Chip Cheesecake Recipes »

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