Best Curried Candied Pecans Recipes

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CANDIED CURRIED PECANS



Candied Curried Pecans image

These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.

Provided by JennG

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 12

Number Of Ingredients 8

1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ¼ teaspoons coarse kosher salt, divided
¾ teaspoon curry powder
¼ teaspoon cayenne pepper
2 tablespoons honey
2 tablespoons unsalted butter
3 cups pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
  • Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
  • Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g

CANDIED CURRIED PECANS



Candied Curried Pecans image

Categories     Candy     Bake     Pecan     Curry     Fall     Honey     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons coarse kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)

CANDIED CURRIED PECANS



Candied Curried Pecans image

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

Steps:

  • Preheat oven to 250°F.
  • Line large rimmed baking sheet with foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
  • Add pecan halves and stir to coat; remove from heat.
  • Add spice mixture and toss to coat pecans evenly.
  • Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes.
  • Cool completely.
  • Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

CURRIED CANDIED PECANS



CURRIED CANDIED PECANS image

Categories     Nut     Bake     Christmas     Cocktail Party     Thanksgiving     New Year's Eve     Fall     Winter     Edible Gift

Yield 4 Cups

Number Of Ingredients 9

4 T Butter, Unsalted
4 T Honey
2 1/2 teaspoons Course Kosher Salt, Morton's
(different brands have different coarseness)
4 Cup Pecan Halves
3 teaspoons curry powder
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix spices in a heavy medium saucepan (2 Qt) to blend. Add the butter and melt stirring constantly over medium heat. When the spices become aromatic (about 2 minutes after the butter melts), add the honey and stir until well blend (about 1 minute). Add pecan halves and stir to coat; remove from heat. Spread pecans in single layer on prepared baking sheet. Bake pecans until dry and toasted, about 40 minutes (stir at 20 minutes). Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)

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