PINEAPPLE PECAN CUPS

Pineapple Pecan Cups image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 15

3 tablespoon(s) butter, softened
1 1/2 ounce(s) cream cheese, softened
1/2 cup(s) all-purpose flour
FOR THE FILLING
1 package(s) (3 ounces) cream cheese, softened
1 tablespoon(s) sugar
1/4 cup(s) crushed pineapple, drained
FOR THE TOPPING
1 - egg
1/4 cup(s) packed brown sugar
2 tablespoon(s) light corn syrup
1 tablespoon(s) butter, melted
1 teaspoon(s) all-purpose flour
1/2 teaspoon(s) vanilla extract
1/4 cup(s) chopped pecans

Steps:

In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside.
In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.