SESAME GREEN BEANS
This is a simple but so delicious side dish. Very popular with my family for Sunday after church with any main course. I sometimes add other ingredients such as mushrooms, onions, and even a little curry powder. Hope you enjoy! This serves about 2/3 cup per person and about 60 calories. 2 10-ounce pkgs. of frozen green beans can...
Provided by Carolyn Parke
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat beans in 1 inch slated water (1/2 teaspoon salt to 1 cup water)to boiling; reduce and simmer until tender/crisp, approximately 10 minutes, drain.
- 2. Cook and stir sesame seeds, and garlic, in sauté pan until lightly browned. Add butter and soy sauce. Heat until butter is melted, stirring continually as not to burn.
- 3. Toss with green beans and WahLah!
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