Best Cumin Mustard Carrots Recipes

CARROTS IN CUMIN-MUSTARD SAUCE

Carrots in Cumin-Mustard Sauce image

Make and share this Carrots in Cumin-Mustard Sauce recipe from Food.com.

Provided by mersaydees

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

11 ounces carrots, whole or 10 ounces carrots, ready-cut sliced, about 2 cups
2 teaspoons unsalted butter, softened
2 teaspoons lemon juice
2 teaspoons coarse grain mustard
1/2 teaspoon cumin

Steps:

Fill steamer with water and bring to a boil.
If using whole carrots, peel and slice them.
Place carrots in steamer over boiling water and steam about 7 minutes.
Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
When carrots are tender, drain and place in serving dish with butter mixture.
Toss well to coat.
Serve immediately.

Nutrition Facts : Calories 101, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 109, Carbohydrate 15.5, Fiber 4.4, Sugar 7.5, Protein 1.6

CUMIN-MUSTARD CARROTS

Cumin-Mustard Carrots image

Provided by Marian Burros

Categories side dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds peeled baby carrots
1 1/2 teaspoons ground cumin
3 tablespoons coarse-grain mustard
3 tablespoons lemon juice
3 tablespoons unsalted butter

Steps:

In a food processor, thinly slice carrots. Steam over boiling water until they are tender but still firm.
Mix the cumin, mustard and lemon juice in a serving dish. Add butter, cutting it into small pieces.
When carrots are cooked, drain and stir into serving bowl.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 152 milligrams, Sugar 6 grams, TransFat 0 grams