Best Cucumbers In Vinegar Recipes

CUCUMBERS IN VINEGAR OR CREAMED CUCUMBERS

Steps:

• Peel and slice cucumbers in a bowl. Slice onions and break into rings. Add remaining ingredients. Refrigerate for several hours before serving. Will keep for several days in the fridge.

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

MOM'S CUCUMBERS

Steps:

• Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
• In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR RECIPE

Steps:

• Slice each cucumber thinly. Then slice them into half-moons.
• Add sliced cucumbers and red onions to a large bowl.
• Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing.
• Pour the vinegar dressing over the cucumber and onion and toss to combine.
• Top with optional herbs. Store in the fridge until ready to serve.

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.