Best Cucumbers And Vinegar Recipes

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CUCUMBERS WITH WASABI AND RICE VINEGAR



Cucumbers with Wasabi and Rice Vinegar image

Provided by Maggie Ruggiero

Categories     Side     No-Cook     Quick & Easy     Vinegar     Cucumber     Spring     Summer     Healthy     Potluck     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
Equipment:
an adjustable-blade slicer

Steps:

  • Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
  • Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.

CUCUMBERS AND VINEGAR



Cucumbers And Vinegar image

This is something that I have loved all of my life. It is just so good and so easy.

Provided by Jeanne Benavidez

Categories     Other Salads

Time 10m

Number Of Ingredients 7

2 medium cucumbers, washed, scored and thinly sliced
6 - 8 radishes, ends trimmed, thinly sliced (optional)
1 medium sweet or red onion, peeled and thinly sliced into rings
1 1/2 c white vinegar
1 c water
1/4 c sugar, or to taste
salt and pepper to taste

Steps:

  • 1. Wash the cucumbers and score with a fork or remove part of the skin.
  • 2. Place the cucumbers, onions and radishes, if using, in a medium bowl.
  • 3. In a separate bowl, mix the vinegar, water and sugar. Stir until sugar is dissolved.
  • 4. Pour vinegar mixture over the cucumbers. Cover and chill for at least 2 hours before serving.

VINEGAR CUCUMBERS AND ONIONS



Vinegar Cucumbers And Onions image

These are so good , I like the vinegar and salt mix. In the summer I like to keep a bowl of these in the refrigerator just to snack on.

Provided by Karla Everett

Categories     Vegetables

Time 10m

Number Of Ingredients 6

3 large cucumbers ; sliced
1 large onion ; sliced
6 tsp sea salt
6 Tbsp vinegar
3 c cold water
1/2 tsp white pepper

Steps:

  • 1. Mix all the ingredients together and chill before serving.

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