SALMON PATTIES RECIPE - (4.5/5)

Salmon Patties Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 7

1 (16-ounce) can salmon
1 small onion, finely grated
2 tablespoons minced fresh parsley
Ground black pepper, to taste
2 large eggs, well beaten
1 1/2 cups fine dry bread crumbs
3 tablespoons butter

Steps:

Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing or mashing any bones, they are edible. Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side. Serves 6.