Best Cucumber Tomato Avocado Salad Recipes

CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Slice then dice cucumber.
• Slice then dice tomatoes.
• Slice avocado and carefully remove stone. Scoop out inside and dice.
• Peel onion and remove tops. Then slice.
• Chop cilantro and place in a large salad bowl with previous ingredients.
• Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
• Enjoy!

TOMATO AVOCADO CUCUMBER CHICK PEA SALAD WITH FETA AND GREEK LEMON DRESSING

Steps:

• In a salad bowl toss together tomatoes, chick peas and cucumbers. Add avocado and parsley and gently toss. Add desire amount of dressing and the feta and gently toss to evenly coat. Serve within an hour for best results. For the dressing: In a blender (or mixing bowl with a whisk), blend olive oil, lemon juice, mustard, garlic and salt until mixture is well emulsified. Stir in basil and oregano.

CUCUMBER, BLACK BEAN, AVOCADO, CORN & TOMATO SALAD RECIPE - (4/5)

Steps:

• Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado right before serving, season with salt and pepper. Enjoy! Note: Tastes better after marinating in the lime juice for a while, so you could easily make this the night before eating.

CUCUMBER AND AVOCADO SOUP WITH TOMATO AND BASIL SALAD

Steps:

• Combine cucumber and buttermilk in blender. Chop 1/4 of avocado; set aside for salad. Cut remaining avocado into chunks. Add avocado to blender; then add 2 tablespoons red onion and 1 tablespoon basil. Blend until very smooth. Season with salt and pepper. Cover; refrigerate until chilled, about 1 hour.
• Mix reserved avocado, remaining 2 tablespoons onion and 1 tablespoon basil, tomato and lime juice in small bowl. (Can be prepared 1 day ahead. Cover soup and tomato salad separately and refrigerate.) Ladle cucumber soup into 4 bowls. Dollop each with 1 tablespoon yogurt; top with tomato salad and serve.

BLACK BEAN, AVOCADO, CUCUMBER AND TOMATO SALAD

Steps:

• Combine all the ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve. Makes 5 cups.

TOMATO, AVOCADO AND CUCUMBER SALAD

Steps:

• Core the tomatoes and cut them into slices. Place in a salad bowl.
• Trim the cucumbers and cut them in half, lengthwise. Scrape away and discard the seeds. Slice cucumbers crosswise and add to bowl.
• Peel the onion, cut into very thin slices and add to bowl.
• Peel the avocados and cut them in half. Discard the pits. Cut into wedges and sprinkle with lemon juice. Add to the bowl.
• Add the garlic, vinegar, oil, coriander, pepper flakes and salt and pepper. Toss well and serve.

CUCUMBER, TOMATO, AND AVOCADO SALAD

Steps:

• Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl.

CUCUMBER-TOMATO-AVOCADO SALAD WITH TEQUILA-LIME VINAIGRETTE

Steps:

• To a medium bowl, add chopped cucumber, tomato, and avocado.
• In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
• Pour dressing over salad and lightly toss.

TOMATO AVOCADO CUCUMBER AND MAUI ONION SALAD | FOODIECRUSH.COM

Steps:

• In a large bowl, add the cucumber, avocados, tomatoes, onion, jalapeño and cilantro leaves. In a small bowl, mix the canola oil with the lime juice, chile powder, sugar and season with kosher salt and freshly ground black pepper to taste. Pour over the salad ingredients and lightly toss to coat. Serve chilled or at room temperature.

CUCUMBER, TOMATO, & AVOCADO SALAD RECIPE - (4.6/5)

Steps:

• In a bowl, add the sliced cucumber, tomatoes, avocados, onion and chopped cilantro. Drizzle with olive oil, lemon juice, salt and pepper, and toss well. Serve and enjoy!

CUCUMBER, TOMATO, AVOCADO SALAD

Steps:

• Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl.
• Toss with olive oil, lime juice, salt, and pepper.

TOMATO, CUCUMBER, AVOCADO SALAD RECIPE - (4.5/5)

Steps:

• Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl. Peel and seed one cucumber and dice. Add to bowl. Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl. Cube feta and add to bowl. Add minced red onion and minced parsley to bowl. Whisk together olive oil, red wine vinegar and black pepper - pour over salad. Toss gently so the feta and avocado don't break up. Serve immediately. If refrigerating - keep the avocado aside and add before serving.