LEFTOVER STEAK & SAUSAGE STEW RECIPE - (4.1/5)

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Leftover Steak & Sausage Stew Recipe - (4.1/5) image

Provided by vpitts2004

Number Of Ingredients 7

Leftover Grilled Steaks
Leftover Grilled Hillshire Farms Smoked Sausage
4 Red Potatoes
1 can Stewed Tomatoes
1/2 Chopped Yellow Onion
1 quart Swanson Beef Broth
1 can Carrots (I like to use the whole fingerling)

Steps:

  • Pour beef broth into large pan & heat on high. Toss in stewed tomatoes & chopped onion. Peel & cut potatoes into bite size cubes & add to mixture. Cut up steak into bite size squares & slice sausage. Add both to soup. Pour water off of carrots & add to soup. Boil about 5 minutes & reduce heat to simmer for 1 hour. Stir once in awhile. Serve hot with rolls or cornbread.

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