Best Cucumber Tapenade Canapes Recipes

20 EASY CUCUMBER APPETIZERS

20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

CUCUMBER CANAPES

Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

KITSCHY CANAPES X 3

Kitschy Canapes X 3 image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

White bread, cut into skinny rectangles
Lemon mayonnaise
Asparagus tips, blanched
Radish, sliced
Cucumber, sliced
Salt and freshly ground black pepper
Horseradish mascarpone
Sprig fresh dill
Cherry tomatoes
Tapenade
Chevre (goat cheese)
Fresh basil leaves leaves, shredded

Steps:

Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.

CUCUMBER TAPENADE CANAPES

Cucumber Tapenade Canapes image

Categories Olive Pepper No-Cook Cocktail Party Quick & Easy New Year's Eve Cucumber Gourmet

Yield Makes 16 canap;és

Number Of Ingredients 4

Ingredients

sixteen 1/4-inch-thick slices of seedless cucumber
8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets)
32 julienne strips of drained bottled roasted red pepper, each about 1 inch long
16 flat-leafed parsley leaves

Steps:

In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.