Best Cucumber Sandwiches With Egg And Mint Recipes

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CUCUMBER & MINT TEA SANDWICHES RECIPE



Cucumber & Mint Tea Sandwiches Recipe image

Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.

Provided by Lindsey Goodwin

Categories     Snack     Lunch     Sandwiches     Sandwich

Time 15m

Yield 9

Number Of Ingredients 5

1 loaf white bread (such as buttermilk bread)
1 English cucumber (thinly sliced, peeling is optional)
2 large sprigs fresh mint (leaves only, chopped or whole)
4 tablespoons butter (softened)
Optional: lemon juice (to taste)

Steps:

  • Gather the ingredients.
  • For every two slices of bread, spread both slices evenly and thinly with butter.
  • Cover one side of the sandwich with sliced cucumber in one to two layers.
  • Add a thin layer of fresh mint.
  • Season with lemon juice , salt and/or pepper.
  • Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
  • Serve and enjoy!

Nutrition Facts : Calories 55 kcal, Carbohydrate 2 g, Cholesterol 14 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 13 mg, Fat 5 g, ServingSize 36 sandwiches (9 servings), UnsaturatedFat 2 g

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

EGG SALAD AND CUCUMBER SANDWICHES



Egg Salad and Cucumber Sandwiches image

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon salt
8 hard-boiled large eggs, chopped
1 large cucumber, sliced
1 tablespoon dill weed
12 slices sourdough bread, toasted

Steps:

  • In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.

Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

CUCUMBER SANDWICHES WITH EGG AND MINT



Cucumber Sandwiches with Egg and Mint image

These sandwiches are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     British Recipes

Yield Makes 6 finger sandwiches

Number Of Ingredients 7

4 slices extra-thin white bread
1 tablespoon unsalted butter, room temperature
2 large hard-boiled eggs, peeled and finely grated
2 tablespoons creme fraiche
1/2 bunch fresh mint, leaves picked and finely chopped
Coarse salt and freshly ground pepper
1/2 English cucumber, peeled and thinly sliced lengthwise

Steps:

  • Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture to a 1/4-inch thickness on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.

CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

Steps:

  • Place cucumber slices between layers of paper towels to remove excess moisture.
  • In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
  • Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
  • Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

EGG SALAD/CUCUMBER SANDWICHES



Egg Salad/Cucumber Sandwiches image

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

3 hard-boiled large eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves

Steps:

  • In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Categories     Bread     Sandwich     Quick & Easy     Lunch     Cream Cheese     Mint     Cucumber     Summer     Gourmet

Yield Makes 12 tea sandwiches

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices

Steps:

  • In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

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